Antiga

Antiga

Their specialty Joteros

 

The Jotero was born as an alternative to the classic "bocadito de nata" or "lionesa", it is made up of puff pastry to which a light almond cream is incorporated on the surface, and almond slices are also added.

Once cooked, cut in half and add the whipped cream.

 


  • Share our website:
  • Their specialty Joteros

     

    The Jotero was born as an alternative to the classic "bocadito de nata" or "lionesa", it is made up of puff pastry to which a light almond cream is incorporated on the surface, and almond slices are also added.

    Once cooked, cut in half and add the whipped cream.

     

    Patisseries



    Powered by Sport&Apps