Dishes from the traditional cuisine of our valley, with local, seasonal and quality products. Specialty in wood-grilled meats, faithful to a traditional way of cooking and inherited from the person who lit it for the first time, grandfather Higinio, who also gives our restaurant its name.
And of course, faithful to the way of making Remei and Pilar grandmothers, to their broths, stews and desserts, so that our customers identify in our kitchen the flavor of memory and tradition.
Dishes from the traditional cuisine of our valley, with local, seasonal and quality products. Specialty in wood-grilled meats, faithful to a traditional way of cooking and inherited from the person who lit it for the first time, grandfather Higinio, who also gives our restaurant its name.
And of course, faithful to the way of making Remei and Pilar grandmothers, to their broths, stews and desserts, so that our customers identify in our kitchen the flavor of memory and tradition.
Catalan
Spanish
French
English
German
