Mas del Pui d'Olivesa has been owned by the Verdaguer family since 1902. In 2009, the younger generation planted the first vines. Their ancestors had already planted vines and produced wine, but always on a family basis and in small quantities. Therefore, they decided to continue the tradition of the house and produce wine. The first wine of the house was a white wine of the Chardonnay variety. However, the second wine, called Tancat Rocafort, is made from three different grape varieties: Chardonnay, Pinot Noir and Sauvignon blanc.

Tancat Rocafort is a wine fermented in French oak barrels for 6 months, with the appropriate care and revision. The Verdaguer family has produced this wine organically. They have always taken great care with this wine, so that each customer can perceive its delicacy. For this reason, it is a wine with a limited series of bottles, exclusive, high mountain and familiar.