Carmeta’s recipe, born in 1905, has been passed down from generation to generation among the family women.Her legacy comes to us today to remember the new generations the secular knowledge of medicinal plants and the esteem for the mountain which is offering them to us.
According to tradition, the plants rest outdoors in alcohol until the optimum maceration point is reached. After filtering, the elixir rests in a cellar until obtaining a concentrate or an extract of the essence and nature of our Valleys.
This liquor ages
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Carmeta’s recipe, born in 1905, has been passed down from generation to generation among the family women.Her legacy comes to us today to remember the new generations the secular knowledge of medicinal plants and the esteem for the mountain which is offering them to us.
According to tradition, the plants rest outdoors in alcohol until the optimum maceration point is reached. After filtering, the elixir rests in a cellar until obtaining a concentrate or an extract of the essence and nature of our Valleys.
This liquor ages in bottle and, from year to year, you can appreciate the improve-ment...provided, of course, that neither patience nor bottle run out!
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