Their specialty Joteros
The Jotero was born as an alternative to the classic "bocadito de nata" or "lionesa", it is made up of puff pastry to which a light almond cream is incorporated on the surface, and almond slices are also added.
Once cooked, cut in half and add the whipped cream.
Their specialty Joteros
The Jotero was born as an alternative to the classic "bocadito de nata" or "lionesa", it is made up of puff pastry to which a light almond cream is incorporated on the surface, and almond slices are also added.
Once cooked, cut in half and add the whipped cream.
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